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High River Sauces' Cheeba Gold is a Barbados style Scotch Bonnet pepper sauce that evokes flavors of the Caribbean, with mustard, fruit, curry, and spices.
A medium heat sauce that goes great with chicken, fish, shrimp, in soups, or as a marinade. Get a taste of the islands today!
Heat: Medium
Size: 5 fl. oz.
Ingredients: Peaches (Peaches, Water, Natural Flavor, Sugar), Yellow Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers, Vinegar), Onions, Distilled Vinegar, Fatalii Pepper Mash (Fatalii Peppers, Vinegar), Water, Brown Sugar (Cane Sugar, Molasses), Mustard (Distilled Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Garlic (Garlic, Water), Lemon Juice From Concentrate, Curry Powder (Spices, Turmeric, Salt, Contains Mustard), Salt, Cumin, Black Pepper, Cilantro.
